Garlic Steak and Potato Foil Packs
A quick and hearty one-pack meal featuring juicy sirloin steak, tender baby potatoes, and garlicky olive oil—grilled or baked to perfection in easy-to-clean foil packets. Perfect for backyard BBQs or simple weeknight dinners.
Ingredients
- 1.5 pounds sirloin steak cut into cubes
- 1.5 pounds baby potatoes halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat grill or oven to 425°F.
- Toss steak and potatoes with olive oil, garlic, and seasonings.
- Divide among foil sheets. Top with butter.
- Seal foil packs tightly.
- Grill 10–12 minutes per side or bake 20–25 minutes.
- Open carefully, garnish with parsley, and serve.
- See full steps with tips & photos → https://wimpysdiner.net/garlic-steak-and-potato-foil-packs/
Notes
- You can prep everything ahead and store the foil packs in the fridge until ready to cook.
- Try adding bell peppers or mushrooms for extra flavor and texture.
- For added richness, dot with butter before sealing the packs.