Goat Cheese Stuffed Dates
These Goat Cheese Stuffed Dates are a perfect blend of sweet and savory, filled with creamy goat cheese, topped with a nutty rosemary-orange mixture, and finished with a touch of warm spice. Baked until gooey and golden, they’re simple yet sophisticated—ideal for holiday platters, dinner parties, or cozy nights in.
Ingredients
- 1 12-oz. package pitted Medjool dates
- 4 oz softened goat cheese
- ⅓ cup very finely chopped walnuts
- 2 tsp minced fresh rosemary
- 1 tsp orange zest plus 2 tsp fresh orange juice
- ¼ tsp ground cinnamon
- ¼ tsp sea salt
- 3 tbsp extra-virgin olive oil
- Hot honey for garnish optional
Instructions
- Preheat oven to 375ºF.
- Slice dates lengthwise, fill each with 1–2 tsp goat cheese. Arrange in baking dish.
- Mix walnuts, rosemary, orange zest and juice, cinnamon, salt, and olive oil.
- Spoon over dates.
- Bake 15 minutes. Let rest 5 minutes.
- Transfer to platter, drizzle with hot honey, and serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/goat-cheese-stuffed-dates/
Notes
• Medjool dates work best for their soft, rich texture.
• You can prep the dates and topping ahead of time, then bake just before serving.
• Not a fan of goat cheese? Try whipped feta or herbed cream cheese.