Honey Garlic Glazed Lamb Chops
These Honey Garlic Glazed Lamb Chops are tender, juicy, and coated in a sweet-savory garlic glaze with hints of soy and vinegar. Seared to perfection and finished with a glossy pan sauce, they’re an elegant yet easy dish perfect for date nights or special dinners.
Ingredients
- 1½ lbs lamb chops rib or loin, 1″ thick
- Salt & pepper
- 1 Tbsp neutral oil canola or vegetable
- 2 Tbsp butter
- 2 garlic cloves minced
- Optional 1 tsp minced ginger
- ¼ cup honey
- 2 Tbsp soy sauce
- 1 Tbsp rice or apple cider vinegar
- Optional pinch red pepper flakes
- Fresh herbs rosemary, thyme for garnish
Instructions
- Prep: Season chops with salt and pepper; let rest at room temp 20 min.
- Sear: Heat oil in a skillet over medium-high.
- Sear lamb 3–4 min per side until golden. Remove.
- Glaze: Melt butter; sauté garlic (and ginger) 30 sec.
- Add honey, soy sauce, and vinegar; simmer.
- Coat: Return chops; baste 1–2 min until glaze thickens. Remove from heat.
- See full steps with tips & photos → https://wimpysdiner.net/honey-garlic-glazed-lamb-chops/
Notes
- Cut of Lamb: Rib chops are more tender and visually elegant, while loin chops are meatier and budget-friendly. Either works beautifully.
- Doneness Tip: Use a meat thermometer—125°F for medium-rare, 130–135°F for medium.
- No Soy Sauce? Substitute with coconut aminos or tamari for a gluten-free version.