Honey Mint Tequila Lemonade
This tequila lemonade with honey and mint is a crisp, herbaceous twist on classic lemonade. It's made with gold tequila, freshly squeezed lemon and lime juice, mint leaves, and a homemade honey simple syrup for a naturally sweet, vibrant finish.
Ingredients
- 5 fl oz Sauza Gold Tequila
- 2 fl oz freshly squeezed lemon juice
- 0.5 fl oz freshly squeezed lime juice
- 3 fl oz honey simple syrup 3 tbsp honey + 3 tbsp water, dissolved
- 8 –10 mint leaves torn
- 2 cups crushed ice
- Lemon or lime wedge for garnish
Instructions
- Make the honey simple syrup by heating 3 tbsp honey + 3 tbsp water over medium heat until dissolved. Let cool.
- In a cocktail shaker, add mint, lemon juice, lime juice, tequila, and syrup.
- Shake for 20 seconds.
- Fill cocktail glasses with ice and pour the mixture over.
- Garnish with citrus slices and enjoy immediately.
- See full steps with tips & photos → https://wimpysdiner.net/honey-mint-tequila-lemonade/
Notes
- Make it a Mocktail: Omit tequila and add sparkling water or lemonade for a refreshing non-alcoholic version.
- Batch Option: Easily double or triple the recipe for parties or pitcher service.
- Chill Glasses: For extra refreshment, chill your glasses in the freezer before pouring.