How to Boil Eggs Perfectly
Learn the foolproof method for boiling eggs to your desired doneness every time—soft, medium, or hard. This simple technique uses cold water, a timed boil, and an ice bath to ensure easy peeling and perfectly cooked yolks.
Ingredients
- 8 large eggs cold from the fridge
- 8 cups cold water for a 3-quart saucepan
Instructions
- Place eggs in a saucepan and cover with cold water by 1 inch.
- Bring to a rolling boil over high heat.
- Once boiling, reduce to a medium boil and set timer (see chart).
- Prepare an ice bath. Transfer eggs to the bath when timer ends.
- Cool completely, peel when ready to use, and store as needed.
- See full steps with tips & photos → https://wimpysdiner.net/how-to-boil-eggs-perfectly/
Notes
- Use older eggs for easier peeling—fresh eggs tend to cling to their shells.
- To center the yolk, store eggs on their sides in the fridge for a day before boiling.
- Gently crack and roll the eggs on the counter before peeling for best results.
- This method works for any quantity—just keep eggs in a single layer and adjust water accordingly.