Hummus Pesto Naan Flatbread
This naan flatbread with hummus and pesto is topped with sautéed spinach, sun-dried tomatoes, pine nuts, and feta—an easy Mediterranean-inspired recipe that comes together in just 20 minutes!
Ingredients
- 3 naan flatbreads
- 1 10-oz hummus
- 2½ oz baby spinach
- ¼ cup sun-dried tomatoes drained
- 2 Tbsp pine nuts
- ¼ cup pesto sauce
- ⅓ cup feta cheese crumbled
- Olive oil for sauté
Instructions
- Wilt spinach: sauté in olive oil until just wilted, set aside.
- Toast naan until lightly crisp.
- Spread hummus over naan.
- Top with spinach, tomatoes, and pine nuts.
- Drizzle pesto and sprinkle feta.
- See full steps with tips & photos → https://wimpysdiner.net/hummus-pesto-naan-flatbread/
Notes
- This flatbread is delicious both warm or at room temp—great for parties or picnics.
- For extra crunch, toast the pine nuts in a dry pan for 2–3 minutes before adding.