Instant Pot White Chicken Chili
This creamy and hearty white chicken chili made in the Instant Pot is packed with beans, corn, tomatoes, spices, and tender shredded chicken—perfect for cozy nights or game day gatherings.
Ingredients
- 2 large chicken breasts
- 15 oz can black beans drained and rinsed
- 15 oz can white beans drained
- 1 medium onion chopped
- 15 oz can corn with juice
- 10 oz can Rotel diced tomatoes with green chilis
- 1/2 cup chicken broth or stock
- 1 tsp chili powder
- 1 tsp cumin
- 0.4 oz packet ranch dip/dressing mix
- 8 oz cream cheese cut into 6 pieces
Optional Garnish:
- 1/2 cup chopped cilantro
- 1 avocado diced
- Tortilla chips or baked potatoes
Instructions
- Layer chicken, beans, onion, corn, tomatoes, and broth in Instant Pot.
- Add chili powder, cumin, and ranch mix. Stir gently.
- Add cream cheese on top. Seal lid.
- Cook 20 min high pressure.
- Natural release 10 min, then quick release.
- See full steps with tips & photos → http://wimpysdiner.net/instant-pot-white-chicken-chili/
Notes
- You can substitute cream cheese with Neufchâtel for a lighter version.
- For added spice, toss in a diced jalapeño or a dash of hot sauce before pressure cooking.
- This chili thickens as it sits—leftovers are even better the next day!