Juicy Crock Pot Shredded Beef Sandwiches
These Juicy Crock Pot Shredded Beef Sandwiches are the ultimate hands-off, high-reward meal. Chuck roast slow-simmers in a rich blend of beef consommé, soy sauce, Coke, and savory seasonings until fall-apart tender. Piled high on warm sourdough rolls with gooey melted cheese and a ladle of au jus for dipping, every bite is hearty, flavorful, and undeniably satisfying.
Ingredients
- 3 pounds of chuck roast trimmed
- 1 tablespoon olive oil
- 1/3 cup soy sauce
- 1 cup Coke not diet
- 2 cans 10.5 oz beef consommé
- 1/4 cup minced onion
- 1 beef bouillon cube Knorr’s recommended
- 1 teaspoon garlic pepper to taste
- 1/4 teaspoon thyme
- 1 package Knorr’s Classic Brown Gravy mix dry
Instructions
- Add all ingredients to a slow cooker. Stir to combine.
- Cook on low for 4 hours.
- Shred the beef, discarding fat and bones.
- Return beef to the slow cooker and cook on low for 2 more hours.
- Serve on sourdough rolls with cheese.
- Warm until cheese melts.
- Serve with dipping sauce if desired.
- See full steps with tips & photos → https://wimpysdiner.net/juicy-crock-pot-shredded-beef-sandwiches/
Notes
• Use a slotted spoon to serve the beef so sandwiches don’t get soggy.
• Feel free to add sautéed mushrooms or caramelized onions for extra indulgence.
• Leftovers can be stored in the broth for even better flavor the next day.