Lasagna Roll Ups
Classic lasagna flavors in a fun, individual roll-up format—layers of ricotta, mozzarella, and savory beef rolled in tender lasagna noodles and baked with rich marinara sauce.
Ingredients
- 12 lasagna noodles cooked al dente
- 1 lb ground beef
- ½ yellow onion diced
- 2 cloves garlic minced
- 3 cups marinara sauce divided
- 1¾ cups ricotta cheese
- 1½ cups shredded mozzarella divided
- ½ cup grated parmesan cheese divided
- 1 egg
- Salt & pepper to taste
Instructions
- Cook lasagna noodles and lay flat to cool.
- In a skillet, cook beef with onion and garlic until browned. Stir in 1½ cups marinara and simmer 5 minutes.
- Mix ricotta, 1 cup mozzarella, ¼ cup parmesan, egg, salt, and pepper.
- Spread cheese mixture on noodles, top with meat sauce, and roll up.
- Spread 1 cup marinara in bottom of greased 9×13” dish. Add roll ups seam-down.
- See full steps with tips & photos → https://wimpysdiner.net/lasagna-roll-ups/
Notes
- For added flavor, mix fresh basil or Italian seasoning into the cheese filling.
- You can prep and roll the lasagna ahead of time—refrigerate up to 1 day before baking.
- Swap ground beef with Italian sausage or ground turkey for variation.