Lemon Garlic Shrimp Pasta with Spinach
This light and flavorful pasta dish brings together garlicky shrimp, fresh spinach, and zesty lemon—tossed with tender noodles and a hint of heat for a quick and satisfying meal.
Ingredients
- 5 ounces pasta e.g., spaghetti, linguine
- 3 tablespoons olive oil divided
- 5 cloves garlic minced
- 1 pound shrimp peeled and deveined
- 4 cups fresh spinach
- Juice of ½ lemon
- ½ teaspoon smoked paprika
- ¼ teaspoon chili flakes optional
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Reserve ½ cup of pasta water, then drain and set aside.
- In a large skillet, heat 1 tablespoon olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet, season with smoked paprika, chili flakes (if using), salt, and pepper.
- See full steps with tips & photos → https://wimpysdiner.net/lemon-garlic-shrimp-pasta-with-spinach/
Notes
- You can use baby spinach for a milder taste and quicker wilting.
- Add grated parmesan for a cheesy finish.
- Substitute with gluten-free pasta if needed.