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Lemon Oleo Saccharum Mocktail

Easy Home Cooking
Bright, zesty, and beautifully bubbly—this lemon oleo saccharum mocktail transforms citrus peels into a flavor-packed syrup that pairs perfectly with sparkling water for a refreshing alcohol-free sipper.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 90 kcal

Ingredients
  

For the Lemon Oleo Saccharum:

  • Peels of 4–5 lemons only the yellow zest, no pith
  • 1 cup sugar adjust to match zest weight; about 3 tablespoons per lemon

For the Mocktail:

  • 1 –1.5 oz lemon oleo saccharum
  • 1 cup lemon sparkling water or non-alcoholic Prosecco
  • 1 oz fresh lemon juice optional
  • Ice cubes
  • Lemon slice or thyme sprig for garnish optional

Instructions
 

  • Make Oleо Saccharum (Day Before):
  • Rinse lemons and remove only the bright yellow zest.
  • Place zest in a clean, dry jar.
  • Add sugar and gently muddle.
  • Cover and let steep at room temperature for 8–12 hours.
  • Strain through a fine mesh strainer, pressing zest to extract all oil.
  • Discard zest and refrigerate syrup.
  • See full steps with tips & photos → https://wimpysdiner.net/lemon-oleo-saccharum-mocktail/

Notes

Make Ahead: The lemon oleo saccharum can be stored in the fridge for up to 2 weeks.
Customize It: Try it with blood oranges, limes, or grapefruit zest for a twist.
Zero Waste Tip: Use the leftover lemon juice for lemonade or baking!