Lemon Posset
Creamy, tangy, and refreshingly simple, this classic British lemon posset requires just three ingredients. It sets up beautifully into a velvety, citrusy custard that's perfect for make-ahead entertaining.
Ingredients
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 5 tablespoons fresh lemon juice
- Lemon slices or berries for garnish optional
Instructions
- In a saucepan, combine cream and sugar.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 3 minutes.
- Remove from heat and stir in lemon juice until fully incorporated.
- Pour mixture into serving dishes or lemon shells.
- See full steps with tips & photos → https://wimpysdiner.net/lemon-posset-recipe/
Notes
- For a lighter flavor, use Meyer lemons if available.
- Make sure to boil the cream long enough to help the posset set properly.
- This dessert is ideal for making ahead—prepare it the night before for stress-free hosting.