Mango Iced Tea
This refreshing iced tea blends juicy ripe mango with black tea and a splash of lemon—sweet, fruity, and perfect for cooling down on hot days.
Ingredients
- 1 ripe mango peeled and diced
- 2 black tea bags
- 2 cups boiling water
- 1/2 cup cold water for blending
- 1 –2 tbsp maple syrup honey, or sugar (optional)
- 1 tbsp fresh lemon juice
- Ice cubes
- Fresh mint leaves optional
Instructions
- Steep tea bags in boiling water for 5–7 minutes. Let cool.
- Blend mango with 1/2 cup water until smooth. Strain if desired.
- Mix in lemon juice and sweetener to taste.
- Combine mango puree with cooled tea. Stir well and chill.
- Serve over ice, garnish with mint if using.
- See full steps with tips & photos → https://wimpysdiner.net/mango-iced-tea/
Notes
- Use green tea instead of black for a lighter flavor.
- Try frozen mango if fresh isn’t available—just thaw before blending.
- Add a splash of sparkling water for a fizzy twist before serving.