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One-Pan Kielbasa and Potatoes

Easy Home Cooking
A simple and hearty one-pan meal made with smoky kielbasa, golden roasted potatoes, and caramelized onions—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 lb kielbasa sliced into rounds
  • 1.5 lbs Yukon Gold potatoes cubed
  • 1 small yellow onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley optional

Instructions
 

  • Preheat oven to 425°F.
  • Combine all ingredients in a large bowl and toss well.
  • Spread in a single layer on baking sheet.
  • Roast for 35–40 minutes, flipping once halfway.
  • Serve hot and enjoy!
  • See full steps with tips & photos → https://wimpysdiner.net/one-pan-kielbasa-and-potatoes/

Notes

  • Swap Yukon Golds with red potatoes or sweet potatoes for a twist.
  • Add bell peppers or zucchini for extra veggies and color.
  • Leftovers store well—reheat in a skillet or oven for a crispy finish.