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Oven Roasted Glazed Carrots

Easy Home Cooking
Sweet and tender roasted carrots glazed with brown sugar and butter — a simple yet elegant side dish for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 140 kcal

Ingredients
  

  • 2 pounds carrots peeled and cut evenly
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment.
  • Toss carrots with melted butter, brown sugar, salt, and pepper.
  • Spread in a single layer on the baking sheet.
  • Roast for 60–70 minutes, flipping halfway through.
  • Garnish with herbs if desired and serve warm.
  • See full steps with tips & photos → https://wimpysdiner.net/oven-roasted-glazed-carrots/

Notes

  • Try adding a pinch of cinnamon or thyme for extra flavor.
  • Baby carrots can be used as a shortcut.
  • Pairs well with roasted meats, poultry, or holiday dishes.