Peanut Butter Cornflake Cookies
Quick, crunchy, and irresistibly gooey, these peanut butter cornflake cookies come together with just a few pantry staples. Perfect for busy days, bake sales, or cozy weekend snacking.
Ingredients
- 4 tablespoons salted butter
- ¾ cup smooth peanut butter
- 10 oz mini marshmallows
- ⅓ cup peanut butter chips optional
- 7 cups cornflakes
- 1 oz mini marshmallows to mix in at the end
- 2 tablespoons peanut butter chips for drizzling
- ½ teaspoon vegetable or canola oil
Instructions
- In a large pot, melt butter and peanut butter over medium-low heat.
- Stir in 10 oz marshmallows until smooth. Remove from heat.
- Stir in cornflakes. Gently fold in 1 oz of marshmallows and optional peanut butter chips.
- Scoop 10 cookies onto parchment-lined sheet using a greased scooper.
- Flatten slightly with greased fingers.
- Melt drizzle ingredients (chips + oil) in microwave, 30 seconds at a time.
- See full steps with tips & photos → https://wimpysdiner.net/peanut-butter-cornflake-cookies/
Notes
- For best results, work quickly once the cereal is mixed in—it sets fast.
- Greasing your scoop and hands makes shaping the cookies much easier.
- You can skip the drizzle, but it adds such a nice finish!