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Pumpkin Yogurt Bowl

Easy Home Cooking
This creamy Pumpkin Yogurt Bowl blends tangy Greek yogurt with cozy pumpkin purée and warm spices for a quick, nourishing breakfast. Topped with crunchy granola and chopped pecans, it’s a fall-inspired treat that’s perfect any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 220 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • ½ cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • ¼ cup granola
  • 1 tbsp chopped pecans

Instructions
 

  • In a bowl, stir together yogurt, pumpkin, maple syrup, and spice until smooth.
  • Divide into two bowls.
  • Top with granola and pecans.
  • Serve immediately.
  • See full steps with tips & photos → https://wimpysdiner.net/pumpkin-yogurt-bowl/

Notes

  • Dairy-Free Option: Use coconut or almond milk yogurt for a plant-based version.
  • Topping Ideas: Try sliced banana, chia seeds, or a drizzle of almond butter for variety.
  • Meal Prep Tip: Mix the yogurt base ahead of time and store in the fridge for up to 3 days.
  • Add toppings just before serving to maintain crunch.