Sausage and Cheese Biscuit Bombs
These fluffy biscuit bombs are stuffed with savory breakfast sausage and melty cheddar cheese, then baked until golden and delicious. Perfect for quick breakfasts, grab-and-go snacks, or party appetizers!
Ingredients
- 8 canned buttermilk biscuits
- 1 pound of breakfast sausage
- ¼ cup of shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook sausage over medium heat until browned and fully cooked.
- Flatten each biscuit slightly.
- Add 1 tbsp of sausage and a sprinkle of cheddar to the center.
- Fold edges over filling and pinch to seal.
- Place seam side down on baking sheet.
- See full steps with tips & photos → https://wimpysdiner.net/easy-sausage-and-cheese-biscuit-bombs/
Notes
Cheese Options: Try pepper jack or mozzarella for a fun twist.
Make Ahead: Cook the sausage in advance and refrigerate until ready to assemble.
Serve With: Pair with hot sauce, maple syrup, or a side of scrambled eggs.
Storage: Store leftovers in the fridge for up to 3 days; reheat in the oven for best texture.