Sheet Pan Lemon Garlic Butter Salmon
A one-pan salmon dinner baked with lemon garlic butter and seasonal vegetables — quick, flavorful, and easy cleanup.
Ingredients
- 4 salmon fillets
- 3 tablespoons melted butter or olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 3 cups assorted vegetables like broccoli, asparagus, or green beans
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Mix melted butter, lemon juice, and garlic.
- Arrange salmon and vegetables on the sheet pan.
- Drizzle garlic butter sauce over everything.
- See full steps with tips & photos → https://wimpysdiner.net/sheet-pan-lemon-garlic-butter-salmon/
Notes
- For even cooking, cut vegetables into similar-sized pieces.
- Add a sprinkle of Parmesan or red pepper flakes for extra flavor.
- Great with rice, quinoa, or crusty bread on the side.