Shrimp and Spanish Chorizo Bites
These Shrimp and Spanish Chorizo Bites are a delightful appetizer combining succulent shrimp and smoky Spanish chorizo, marinated in a flavorful blend of garlic, oregano, red wine vinegar, and dry sherry. Skewered and pan-seared to perfection, they're garnished with fresh parsley for a vibrant finish
Ingredients
- 1/2 pound medium shrimp about 30 shrimp, peeled and deveined
- 1 7.9-ounce package Spanish chorizo, sliced into 1/4-inch rounds
- 1 clove garlic finely minced
- 1/2 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 tablespoon dry sherry
- 1/4 cup extra virgin olive oil plus more for cooking
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
- In a bowl, combine shrimp, garlic, oregano, vinegar, sherry, and 1/4 cup olive oil.
- Toss and marinate in the fridge for 30 minutes.
- Skewer one shrimp and one chorizo slice onto a toothpick.
- Repeat with remaining ingredients.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- See full steps with tips & photos → https://wimpysdiner.net/shrimp-and-spanish-chorizo-bites/
Notes
- For a spicier kick, use hot Spanish chorizo.
- If toothpicks are unavailable, small skewers can be used.
- These bites pair well with a crisp white wine or a light beer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently before serving.