Shrimp Caprese Skewers
These shrimp caprese skewers combine roasted shrimp, juicy tomatoes, mozzarella, and fresh basil for a light, elegant appetizer finished with a balsamic glaze.
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls ciliegine
- 1 bunch fresh basil leaves
- 2 tablespoons olive oil
- Balsamic glaze for drizzling
- Skewers or toothpicks
Instructions
- Thaw and pat dry shrimp if frozen.
- Toss shrimp with olive oil, salt, and pepper. Bake at 400°F for 8 minutes.
- Rinse tomatoes and basil. Drain mozzarella.
- Assemble skewers with one shrimp, basil leaf, mozzarella ball, and tomato.
- Arrange on platter. Drizzle with balsamic glaze before serving.
- See full steps with tips & photos → https://wimpysdiner.net/shrimp-caprese-skewers/
Notes
- Serve immediately or chill for up to 2 hours.
- Great for parties, picnics, or light summer dinners.
- You can grill the shrimp instead of baking for added flavor.