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Slow Cooker Miso Chicken Ramen

Easy Home Cooking
This recipe infuses rich umami flavors into every spoonful—featuring slow-cooked chicken simmered in a miso-soy broth, served over ramen noodles and topped with fresh cilantro. It’s an easy set-it-and-forget-it meal that tastes like it came from your favorite ramen shop.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1½ tablespoons miso paste
  • 2 garlic cloves minced
  • Ramen noodles for serving
  • Fresh cilantro for garnish

Instructions
 

  • Place the chicken breasts, chicken broth, soy sauce, miso paste, and minced garlic into the slow cooker.
  • Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
  • Remove the chicken, shred it with two forks, then return it to the broth and stir well.
  • Cook ramen noodles separately according to package directions.
  • To serve, divide noodles into bowls, ladle hot broth and shredded chicken on top, and garnish with fresh cilantro. Serve warm.
  • See full steps with tips & photos → https://wimpysdiner.net/slow-cooker-miso-chicken-ramen/

Notes

Use white or yellow miso paste for a lighter, sweeter flavor.
You can also add soft-boiled eggs, sliced green onions, or sautéed mushrooms for a ramen shop vibe.