Spinach and Cheese Easter Pie
This savory Easter pie blends creamy ricotta, melty mozzarella, and wilted spinach in a golden flaky crust. It’s a delicious vegetarian centerpiece for your spring table.
Ingredients
- 15 oz ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan or pecorino
- 3 large eggs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 pie crusts store-bought or homemade
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Grease a 9-inch pie or springform pan.
- Sauté onion in olive oil until soft. Add garlic and spinach. Cook until wilted. Cool and drain.
- In a bowl, mix ricotta, mozzarella, parmesan, eggs, seasonings, and spinach mixture.
- Place one crust in pan, add filling, top with second crust. Seal and vent.
- Brush with egg wash. Bake 50–60 minutes until golden.
- See full steps with tips & photos → https://wimpysdiner.net/spinach-and-cheese-easter-pie/
Notes
- Drain your spinach well to avoid a soggy filling—press it with paper towels if needed.
- This dish is perfect for Easter brunch or as a vegetarian main dish any time of year.
- Add fresh herbs like parsley or basil for extra flavor.