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Spring Fruit Salad

Easy Home Cooking
A bright and juicy mix of strawberries, kiwi, and pineapple tossed in a fresh lemon poppy seed dressing—perfect for spring brunches or outdoor picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 85 kcal

Ingredients
  

Dressing

  • 1 lemon zest and juice
  • 2 tbsp maple syrup
  • 1 tsp poppy seeds

Fruit

  • 16 oz strawberries quartered
  • 4 kiwi sliced into half moons
  • 1 pineapple cored and cubed

Instructions
 

  • In a large bowl, zest and juice the lemon.
  • Add maple syrup and poppy seeds. Whisk to combine.
  • Add strawberries, kiwi, and pineapple. Toss gently to coat.
  • Chill until ready to serve. Toss again before serving.
  • See full steps with tips & photos → https://wimpysdiner.net/spring-fruit-salad/

Notes

  • Swap in mango or blueberries for variety or to match what’s in season.
  • Add a few fresh mint leaves for an herbal twist.
  • Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.