Sticky Beef Noodles
Savory, sweet, and saucy noodles tossed with tender marinated beef and crisp vegetables — a quick and satisfying stir-fry dinner.
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 2 tablespoons soy sauce for marinade
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 8 oz egg noodles or rice noodles
- 1 tablespoon vegetable oil for stir-frying
- 1 bell pepper sliced
- 1 cup broccoli florets
- 2 green onions sliced
- 1 tablespoon sesame seeds
- For the Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
Instructions
- Marinate beef with soy sauce, cornstarch, and oil.
- Cook noodles according to package; drain.
- Mix sauce ingredients together.
- Stir-fry beef until browned; remove.
- Stir-fry vegetables until crisp-tender.
- See full steps with tips & photos → https://wimpysdiner.net/sticky-beef-noodles-2/
Notes
- For spicier noodles, add chili flakes or sriracha to the sauce.
- Swap beef for chicken, tofu, or shrimp as desired.
- Great for meal prep — keeps well for 2–3 days in the fridge.