Stir-Fried Baby Bok Choy
Crisp-tender baby bok choy and savory mushrooms are quickly stir-fried with garlic, ginger, and a flavorful soy-based sauce. Light, healthy, and packed with umami, this easy vegetable side is perfect with rice, noodles, or your favorite protein.
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1 pound baby bok choy halved lengthwise
- 2 cups mushrooms sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- ¼ teaspoon crushed red pepper flakes optional
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Sesame seeds for garnish
Instructions
- Prepare vegetables by cleaning and slicing as needed.
- Heat oil in a skillet or wok, then sauté garlic and ginger until fragrant.
- Add bok choy and mushrooms, stir-frying until wilted.
- Stir in soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes.
- Mix in the cornstarch slurry and cook until sauce thickens.
- Garnish with sesame seeds and serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/stir-fried-baby-bok-choy/
Notes
Add Protein: Stir in tofu, shrimp, or chicken for a complete meal.
Sauce Swap: Use hoisin or teriyaki instead of oyster sauce for a different flavor.
Heat Tip: Add more red pepper flakes or a splash of chili oil if you like it spicy.
Serving Suggestion: Pair with steamed jasmine rice or noodles.