Strawberry Lime Cake Bars
These Strawberry Lime Cake Bars are a dreamy dessert mashup of tangy lime and sweet strawberry, finished with creamy white chocolate and condensed milk. Made with a shortcut strawberry cake mix, they’re chewy, gooey, and loaded with flavor.
Ingredients
- 1 box 15.25 oz strawberry cake mix
- ½ cup 1 stick unsalted butter, softened
- 1 egg room temperature
- Zest and juice of 1 lime
- ⅔ cup white chocolate chips
- ½ cup sweetened condensed milk
- Additional lime zest for topping optional
Instructions
- Preheat oven to 350°F.
- Line a 9×9 inch baking pan with foil and spray with cooking spray.
- Beat softened butter until fluffy.
- Add cake mix, egg, lime juice, and zest; beat until combined.
- Press two-thirds of batter into pan bottom.
- Sprinkle white chocolate chips evenly on top.
- See full steps with tips & photos → https://wimpysdiner.net/strawberry-lime-cake-bars/
Notes
• A 9x9 pan yields thicker bars; use an 8x8 for even more height or a 9x13 for thinner bars.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• You can chill the bars slightly for cleaner cuts.