Taco Soup
A hearty, one-pot taco-inspired soup loaded with seasoned ground turkey or beef, beans, tomatoes, corn, and bold spices—perfect for busy weeknights or meal prep.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey or lean beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 15 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 cup corn fresh, frozen, or canned
- 2 tbsp taco seasoning
- 1 –2 cups broth or water
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot. Sauté onion and garlic until soft.
- Add ground meat and cook until browned.
- Stir in tomatoes, sauce, beans, corn, seasoning, and broth.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes.
- Serve hot with toppings of your choice.
- See full steps with tips & photos → https://wimpysdiner.net/taco-soup/
Notes
- Adjust the spice level by adding diced jalapeño or hot sauce.
- Use ground chicken or meatless crumbles for a variation.
- Leftovers store well and taste even better the next day—perfect for meal prep!