Ultimate Farmhouse Egg Salad
This Ultimate Farmhouse Egg Salad is creamy, crunchy, sweet, and tangy all in one bite—made with boiled eggs, pickle relish, pimentos, and just the right touch of Dijon. Perfect for sandwiches, wraps, or enjoying straight from the bowl!
Ingredients
- 12 large boiled eggs
- ⅓ cup finely diced celery
- ⅓ cup chopped green onion
- ⅓ cup sweet pickle relish
- 4 ounces diced pimentos drained
- ¼ cup plus 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon coarse ground black pepper
- ¼ teaspoon salt
Instructions
- Boil eggs for 9-10 minutes, cool in an ice bath, peel, and coarsely chop.
- In a large bowl, combine chopped eggs, celery, green onion, pimentos, sweet pickle relish, mayonnaise, Dijon mustard, black pepper, and salt.
- Mix gently until well combined.
- Serve immediately or refrigerate until ready to use.
- See full steps with tips & photos → https://wimpysdiner.net/ultimate-farmhouse-egg-salad/
Notes
- Texture Tip: Don’t over-chop the eggs—larger chunks make for a rustic, satisfying texture.
- Add Crunch: Chopped pickles or water chestnuts can add extra crunch.
- Make Ahead: Store in an airtight container in the fridge for up to 3 days.
- Serving Ideas: Spoon into lettuce wraps, layer onto toast, or serve on buttery croissants.