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Vanilla Bean Buttercream

Easy Home Cooking
A rich, creamy buttercream bursting with vanilla bean flavor—perfect for frosting cupcakes, layer cakes, or cookies with a touch of elegance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, room temperature
  • 3½ –4 cups powdered sugar sifted
  • 2 –3 tablespoons heavy cream
  • 1 tablespoon vanilla bean paste

Instructions
 

  • Beat butter in a large mixing bowl on medium-high for 3–5 minutes until light and fluffy.
  • Gradually add sifted powdered sugar, beating slowly at first, then medium speed. Scrape down as needed.
  • Mix in vanilla bean paste and 2 tablespoons of cream. Beat until smooth.
  • Increase speed and whip for 3–5 minutes until fluffy. Add more cream if needed to adjust consistency.
  • Use immediately or store in an airtight container.
  • See full steps with tips & photos → https://wimpysdiner.net/vanilla-bean-buttercream/

Notes

  • For a whiter buttercream, beat the butter an extra few minutes before adding sugar.
  • Vanilla extract can be used in place of paste, but the paste offers specks and deeper flavor.
  • Store leftover buttercream in the fridge and bring to room temp before re-whipping for reuse.