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Vegetable Stir-Fry

Easy Home Cooking
A colorful medley of vegetables quickly stir-fried in a savory soy-garlic sauce — a healthy, vibrant dish perfect as a main or side.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cups crimini mushrooms sliced
  • 2 cups broccoli florets
  • 1 cup baby corn
  • 1 bell pepper sliced
  • 1 cup snow peas
  • 1 zucchini sliced
  • 1 large carrot sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch

Instructions
 

  • Whisk together sauce ingredients in a small bowl.
  • Heat oil in a large wok or skillet over medium-high heat.
  • Stir fry firm veggies (carrots, broccoli) for 2–3 minutes.
  • Add mushrooms, baby corn, and bell peppers. Stir fry 2–3 minutes.
  • Add snow peas and zucchini. Cook 1–2 minutes.
  • See full steps with tips & photos → https://wimpysdiner.net/vegetable-stir-fry/

Notes

  • Feel free to swap in your favorite seasonal veggies.
  • Add tofu or chicken for extra protein.
  • Top with sesame seeds or chopped green onions for garnish.