Veggie Lettuce Wraps with Peanut Sauce
These Veggie Lettuce Wraps are fresh, vibrant, and loaded with crisp veggies, vermicelli noodles, and a rich, savory peanut sauce. Perfect as a light lunch, appetizer, or easy weeknight dinner—no oven required!
Ingredients
Peanut Sauce:
- 3 teaspoons rice vinegar
- 3 teaspoons soy sauce
- 3 teaspoons peanut oil
- 3 tablespoons hoisin sauce
- 6 tablespoons peanut butter
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3 tablespoons water
Lettuce Wraps:
- Butter leaf lettuce
- 4.4 ounces vermicelli noodles
- ¼ lb. carrots grated
- ¼ cucumber cut into sticks
- 1 avocado sliced
Instructions
- Drain and set aside to cool.
- In a saucepan over medium heat, combine all peanut sauce ingredients.
- Stir until well combined and heated through.
- Prepare vegetables as directed.
- Assemble wraps by placing noodles and vegetables in lettuce leaves.
- See full steps with tips & photos → https://wimpysdiner.net/veggie-lettuce-wraps-with-peanut-sauce/
Notes
- Add fresh herbs like cilantro or mint for extra flavor.
- For more crunch, toss in shredded red cabbage or crushed peanuts.
- Make it spicy with a dash of sriracha or red chili flakes in the sauce.
- Peanut sauce can be made ahead and stored in the fridge for up to 5 days.