Whipped Honey Butter
This light and fluffy whipped honey butter is sweetened with natural honey and lightly scented with vanilla and cinnamon. It’s perfect for spreading on warm biscuits, toast, pancakes, or cornbread—and comes together in just minutes.
Ingredients
- ½ cup unsalted butter 8 Tbsp, room temperature
- ¼ cup honey or to taste
- ½ tsp vanilla extract
- ¼ tsp cinnamon optional
Instructions
- In a medium bowl, whip the butter with a hand mixer on high speed for 3 minutes until fluffy.
- Add honey, vanilla, and cinnamon (if using).
- Beat 1 more minute until fully combined.
- Taste and adjust sweetness.
- Store in a container and refrigerate for up to 2 weeks.
- See full steps with tips & photos → https://wimpysdiner.net/whipped-honey-butter/
Notes
- Use salted butter for a sweet-salty balance, or stick with unsalted for a classic flavor.
- Let the butter sit at room temperature for 10–15 minutes before serving to soften.
- Delicious on biscuits, pancakes, toast, muffins, or sweet potatoes.
- Keeps well in the fridge for up to 2 weeks. Can also be frozen for longer storage.