White Chocolate Cranberry Cookies
These soft, chewy cookies combine sweet white chocolate chips and tart dried cranberries in a buttery dough—perfect for holiday trays or anytime cookie cravings.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2¾ cups all-purpose flour
- ½ tsp salt
- 1½ cups white chocolate chips
- 1½ cups dried cranberries
Instructions
- Cream butter and sugars until fluffy. Add eggs and vanilla.
- Mix dry ingredients separately; combine with wet mixture.
- Fold in chips and cranberries. Chill dough.
- Scoop and bake at 350°F for 9–11 mins. Cool and enjoy.
- See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-cranberry-cookies-2/
Notes
- For chewier cookies, avoid overbaking—the centers should look slightly underdone.
- You can freeze the cookie dough balls and bake straight from frozen (add 1–2 minutes).
- Great for holiday gifting or year-round sweet treats.