White Chocolate Cranberry Oatmeal Cookies
These White Chocolate Cranberry Oatmeal Cookies are chewy, buttery, and bursting with warm spice, sweet white chocolate, and tart dried cranberries. Perfect for the holidays or anytime you need a cozy cookie fix.
Ingredients
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup 115g unsalted butter, softened
- ½ cup 100g light brown sugar
- ¼ cup 50g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups 150g old-fashioned oats
- ¾ cup 105g dried cranberries
- ¾ cup 140g white chocolate chips
Instructions
- Cream butter and sugars until smooth.
- Mix in egg and vanilla.
- Combine with dry ingredients.
- Stir in oats, cranberries, and chocolate chips.
- Chill dough 30 minutes.
- See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-cranberry-oatmeal-cookies/
Notes
- For extra flavor, add orange zest to the dough or a sprinkle of sea salt before baking.
- Use quick oats for a slightly softer texture, or stick with old-fashioned for more chew.
- Cookies can be frozen after baking or the dough frozen in scoops and baked as needed.
- Great for cookie exchanges, holiday trays, or cozy winter treats.