White Chocolate Raspberry Cheesecake Bites
Easy Home Cooking
These creamy, tangy, and sweet cheesecake bites feature smooth white chocolate, fresh raspberries, and a hint of vanilla—coated in graham cracker crumbs for the perfect bite-sized treat.
Prep Time 20 minutes mins
Chill Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Servings 15 balls
Calories 110 kcal
- Cream Cheese
- White Chocolate
- Raspberries
- Powdered Sugar
- Vanilla Extract
- Graham Cracker Crumbs
Prepare all ingredients. Soften cream cheese and melt white chocolate.
Beat cream cheese and powdered sugar until smooth.
Add vanilla and mix.
Gently fold in cooled white chocolate.
Fold in raspberries carefully.
See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-raspberry-cheesecake/
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For a firmer texture, freeze instead of chilling.
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Substitute graham crackers with crushed vanilla wafers or chocolate cookies.
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Gently blot raspberries dry before mixing to avoid excess moisture.