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White Chocolate Raspberry Cheesecake Bites

Easy Home Cooking
These creamy, tangy, and sweet cheesecake bites feature smooth white chocolate, fresh raspberries, and a hint of vanilla—coated in graham cracker crumbs for the perfect bite-sized treat.
Prep Time 20 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 15 balls
Calories 110 kcal

Ingredients
  

  • Cream Cheese
  • White Chocolate
  • Raspberries
  • Powdered Sugar
  • Vanilla Extract
  • Graham Cracker Crumbs

Instructions
 

  • Prepare all ingredients. Soften cream cheese and melt white chocolate.
  • Beat cream cheese and powdered sugar until smooth.
  • Add vanilla and mix.
  • Gently fold in cooled white chocolate.
  • Fold in raspberries carefully.
  • See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-raspberry-cheesecake/

Notes

  • For a firmer texture, freeze instead of chilling.
  • Substitute graham crackers with crushed vanilla wafers or chocolate cookies.
  • Gently blot raspberries dry before mixing to avoid excess moisture.