White Chocolate Cranberry Cookies – Soft and Chewy Treat

If there’s one cookie that instantly feels like the holidays, it’s these White Chocolate Cranberry Cookies.

They’re perfectly chewy with crisp edges, filled with creamy white chocolate chips and tart dried cranberries.

Every bite is balanced—sweet, tangy, buttery—and they bake up beautifully every time.

Whether you’re baking for a cookie swap, gifting to friends, or simply craving a cozy treat, these cookies bring the magic.

Why You’ll Love This Recipe

Soft and chewy center with slightly crisp edges

Sweet white chocolate + tart cranberries = perfect flavor balance

No chilling required—ready to bake in 15 minutes

Festive enough for holidays, simple enough for any day

Easy to double for big batches

What You’ll Need (Ingredient Highlights)

Unsalted butter – for that rich, classic cookie base

Brown & white sugar – for flavor depth and chewy texture

Eggs + vanilla extract – for structure and aroma

All-purpose flour – the dry foundation

Salt – enhances all flavors

White chocolate chips – creamy and sweet

Dried cranberries – chewy and tart to balance the sweetness

Pro Tips Before You Start

Use room temperature butter for better creaming

Don’t overmix after adding flour—this keeps cookies soft

Measure flour correctly using the spoon and level method

Line baking sheet with parchment paper for easy cleanup

Add a few extra chips & cranberries on top before baking for a bakery look

How to Make White Chocolate Cranberry Cookies

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C).

Line baking sheets with parchment paper or silicone mats.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter with brown and white sugars until light and fluffy—about 2–3 minutes.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, beating well after each addition.

Add the vanilla and mix to combine.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add to the wet ingredients, mixing just until combined.

Step 5: Fold in Mix-ins

Stir in the white chocolate chips and dried cranberries by hand using a spatula or wooden spoon.

Step 6: Scoop and Bake

Scoop dough using a medium cookie scoop and place 2 inches apart on baking sheets.

Bake for 10–12 minutes, or until edges are set and centers look slightly underbaked.

Step 7: Cool and Enjoy

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Enjoy warm or store once cooled.

What to Serve It With

A mug of hot cocoa or spiced chai

Crushed peppermint ice cream

As part of a holiday cookie box

Alongside fresh berries and whipped cream

With a cozy holiday movie night

Variations / Substitutions

Swap white chocolate chips with dark or milk chocolate

Add orange zest for a citrus twist

Mix in chopped nuts like pecans or macadamia

Use coconut flakes for a tropical spin

Make cookie bars by pressing into a baking pan and slicing

Storage & Leftovers

Store cookies in an airtight container at room temp for 4–5 days

Add a slice of bread in the container to keep cookies soft

Freeze baked cookies for up to 2 months

Freeze cookie dough balls for fresh-baked cookies on demand

Reheat briefly in microwave for soft, warm texture

FAQs

Can I use fresh cranberries instead of dried?
Dried cranberries are preferred for texture and sweetness.

Fresh ones can be too tart and release water.

Can I chill the dough?
Yes! Chill for 30–60 minutes for thicker cookies, but it’s not required.

Why did my cookies spread too much?
Butter may have been too warm.

Try chilling the dough or adding 1 extra tablespoon flour.

Can I use salted butter?
Yes, but reduce added salt in the recipe by half.

Can I make these gluten-free?
Use a 1:1 gluten-free flour substitute.

Texture may vary slightly, but still delicious.

How can I make the cookies more festive?
Top with extra chips/cranberries before baking, or drizzle with melted white chocolate after cooling.

Final Thoughts

These White Chocolate Cranberry Cookies are a delightful blend of texture and flavor—sweet, tangy, soft, and buttery.

They feel indulgent but bake up easily with pantry staples.

Whether you’re new to baking or a seasoned cookie pro, this recipe is bound to become a favorite.

Bake a batch, share with loved ones, or save a few just for yourself. You deserve it.