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White Chocolate Cranberry Cookies

Easy Home Cooking
These soft, chewy cookies are bursting with creamy white chocolate chips and tangy dried cranberries. A perfect holiday favorite or everyday treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 210 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2¾ cups all-purpose flour
  • ½ tsp salt
  • 1½ cups white chocolate chips
  • 1 cup dried cranberries

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • Cream butter and both sugars until light and fluffy.
  • Add eggs and vanilla. Mix well.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Gradually add dry ingredients to wet, mixing just until combined.
  • See full steps with tips & photos → https://wimpysdiner.net/white-chocolate-cranberry-cookies/

Notes

  • Chill the dough for 20–30 minutes for thicker cookies that spread less.
  • Substitute dried cherries for a twist on flavor.
  • Store in an airtight container at room temp for up to 1 week—or freeze for longer freshness.