Name: Pizza Rustica – Italian Easter Pie
Prep time: 20 min
Cook time: 60 min
Total time: 110 min
Ingredients: 16 oz ricotta cheese drained; 1 cup shredded mozzarella; 1/2 cup grated parmesan; 4 large eggs; 1/2 cup diced prosciutto; 1/2 cup diced salami; 4 ounces milk ½ cup any variety; 1/2 tsp ground black pepper; 2 pie crusts store-bought or homemade; 1 egg beaten (for egg wash)

This Pizza Rustica, also known as Italian Easter Pie, is a savory layered masterpiece packed with Italian meats, cheeses, and eggs.

Inspired by My Sequined Life, this version honors tradition while keeping things approachable for the home cook.

Whether it’s Easter or a cozy Sunday dinner, this dish delivers comfort and celebration in every bite.

Why You’ll Love This Pizza Rustica

Layered with flavor – Salty meats, creamy cheeses, and rich eggs

Great for gatherings – Feeds a crowd and looks impressive

Make-ahead friendly – Perfect for busy holiday schedules

Flexible filling – Easily swap in your favorite meats or cheeses

Tastes great warm or cold – Ideal for brunch or dinner

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Forms the creamy base

Mozzarella – For gooey, mild cheese flavor

Grated parmesan – Adds salty sharpness

Eggs – Bind the filling and add richness

Prosciutto, salami – Classic Italian cured meats

Pie crusts – Store-bought or homemade

Black pepper – To season the mix

Pro Tips Before You Start

Drain ricotta for a firmer filling

Dice meats and cheeses for even layers

Use a springform pan for easier serving

Chill before slicing for clean cuts

Brush with egg wash for golden crust

How to Make Pizza Rustica

Step 1: Prepare the Crust

Preheat oven to 350°F.

Line a 9-inch springform pan or deep pie dish with one pie crust, pressing into the bottom and sides.

Step 2: Mix the Filling

In a large bowl, mix ricotta, mozzarella, provolone, parmesan, eggs, and pepper.

Fold in all diced meats until well combined.

Step 3: Assemble the Pie

Pour filling into prepared crust.

Roll out second crust and place on top.

Crimp edges to seal. Cut steam vents and brush with beaten egg.

Step 4: Bake

Bake for 60–75 minutes until the top is golden brown and center is set.

Tent with foil if browning too quickly.

Step 5: Cool and Serve

Let rest 30–60 minutes before slicing. Enjoy warm, room temperature, or chilled.

What to Serve It With

Roasted asparagus or green beans

Fresh arugula salad with lemon vinaigrette

Marinated olives and Italian bread

A glass of wine or sparkling water

Variations / Substitutions

Add sautéed spinach or roasted peppers

Use fontina or asiago instead of provolone

Try hot soppressata for a spicy kick

Swap pie crust with puff pastry for a flakier finish

Storage & Leftovers

Refrigerate: Up to 4 days in airtight container

Freeze: Wrap slices and freeze up to 2 months

Reheat: Warm in oven at 325°F or enjoy cold

FAQs

Can I make it ahead of time?
Yes! It’s even better after resting overnight.

What is Pizza Rustica made of?
Ricotta, eggs, cured meats, and Italian cheeses baked in a crust.

Do I need to cook the meats first?
No, cured meats like prosciutto and salami don’t need to be cooked.

Can I use store-bought crust?
Yes, it saves time and works well.

Is this the same as Pizzagaina?
Yes, just another regional name for this traditional Easter pie.

Final Thoughts

Pizza Rustica is a rich and festive Italian dish that bridges tradition and flavor.

With savory meats, luscious cheese, and a flaky crust, it’s sure to be the star of any spring gathering—or any time you’re craving something hearty and special.