Pizza Rustica – Italian Easter Pie
A rich and hearty Italian Easter pie filled with creamy ricotta, melty cheeses, and savory cured meats, all wrapped in a golden, flaky crust. Perfect served warm, chilled, or at room temperature during springtime gatherings.
Ingredients
- 16 oz ricotta cheese drained
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 4 large eggs
- 1/2 cup diced prosciutto
- 1/2 cup diced salami
- 4 ounces milk ½ cup any variety
- 1/2 tsp ground black pepper
- 2 pie crusts store-bought or homemade
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 350°F. Line springform pan with bottom crust.
- Combine cheeses, meats, eggs, and pepper in large bowl.
- Fill crust with mixture, top with second crust, seal and vent.
- Brush with egg wash. Bake 60–75 minutes until golden.
- Cool at least 30 minutes before slicing. Serve warm or chilled.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica-italian-easter-pie/
Notes
- Draining ricotta well ensures a firm, non-watery filling.
- This dish can be made a day in advance and reheated or enjoyed cold.
- A springform pan makes for easier slicing and a cleaner presentation.