Giada’s version of Pizza Rustica is a rustic, hearty Easter pie filled with Italian cured meats, cheeses, and eggs.

Wrapped in a flaky, buttery crust, this traditional dish is a delicious celebration of Italian heritage, perfect for brunch, holidays, or a festive family meal.

Why You’ll Love This Pizza Rustica

Authentic Italian recipe – A classic passed down for generations

Hearty and satisfying – A full meal in every slice

Perfect for spring holidays – Especially Easter and Palm Sunday

Customizable – Use your favorite cheeses and meats

Delicious hot or cold – Great leftovers, too!

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Creamy, mild base

Mozzarella or provolone – Melty cheese texture

Eggs – Bind and enrich the filling

Prosciutto – Flavor-packed meats

Pie crusts – Homemade or store-bought

Egg wash – For a golden, glossy finish

Pro Tips Before You Start

Drain ricotta overnight for the best texture

Dice meats and cheeses evenly for a balanced bite

Don’t overfill to avoid spilling during baking

Let cool before slicing for clean cuts

Use a springform pan for easy removal and presentation

How to Make Pizza Rustica (Giada’s Way)

Step 1: Prepare the Dough (if homemade)

Make the crust by combining flour, salt, cold butter, and eggs.

Pulse in a food processor and chill the dough.

Step 2: Mix the Filling

In a large bowl, mix ricotta, pecorino, mozzarella, and eggs.

Stir in the diced salami, soppressata, and prosciutto. Season with pepper.

Step 3: Assemble the Pie

Roll out half of the dough and place in a greased springform pan.

Add the filling and smooth the top.

Cover with second crust, seal the edges, and cut vents.

Brush with egg wash.

Step 4: Bake

Bake at 375°F for 60–75 minutes until the crust is golden and the center is set.

Tent with foil if browning too fast.

Step 5: Cool and Slice

Let rest at least 30–45 minutes. Slice and serve warm or chilled.

What to Serve It With

Light arugula salad with lemon vinaigrette

Roasted asparagus or broccoli

Italian olives or pickled veggies

A glass of Chianti or sparkling water

Variations / Substitutions

Swap meats for turkey-based options or vegetarian fillings

Add sautéed spinach, onions, or peppers for a veggie boost

Use fontina or asiago for alternate cheese flavors

Try puff pastry or phyllo dough for a lighter crust

Storage & Leftovers

Refrigerate: Keep covered for up to 4–5 days

Freeze: Freeze slices for up to 2 months

Reheat: Warm at 325°F until heated through

FAQs

Is Pizza Rustica the same as Pizzagaina?
Yes! These names are used interchangeably, depending on region.

Can I make this ahead of time?
Yes, it’s actually better after resting overnight.

Can I use store-bought crust?
Absolutely! Just make sure it’s large enough to cover your pan.

What’s the best pan to use?
A springform or deep-dish pie pan works best.

Can I make a smaller version?
Yes, halve the filling and use a standard pie pan.

Final Thoughts

Giada’s Pizza Rustica brings bold flavor, rustic charm, and Italian tradition to your holiday table.

With its savory filling and golden crust, this Easter pie is a rich and satisfying way to celebrate family and food.