Pizza Rustica – Giada’s Savory Italian Easter Pie
Inspired by Giada’s take on a classic, this savory Italian Easter pie features creamy ricotta, mildly spicy sausage, chopped spinach, and prosciutto, all baked inside a golden pie crust. A festive and satisfying dish for spring holidays.
Ingredients
- 15 oz ricotta cheese drained
- 12 oz Italian sausage mildly spicy
- 1 package 10 ounces frozen spinach, chopped
- 1 cup shredded mozzarella or provolone
- 4 large eggs
- 1/2 cup diced prosciutto
- 2 pie crusts homemade or store-bought
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Line pan with one crust.
- Mix cheeses, meats, eggs, and pepper in bowl.
- Fill crust with mixture. Cover with second crust.
- Seal, vent, and egg wash.
- See full steps with tips & photos → https://wimpysdiner.net/pizza-rustica-giadas-savory-italian-easter/
Notes
- Make sure to drain both the ricotta and spinach thoroughly to avoid a watery filling.
- Mild Italian sausage adds just the right amount of heat—feel free to use spicy if you like more kick.
- This pie is perfect made ahead and enjoyed warm or chilled the next day.