This Passionfruit Iced Tea brings the perfect touch of fruity tang to your summer sipping routine.

Fresh black tea blends beautifully with vibrant passionfruit pulp for a naturally sweet, slightly tart, and incredibly refreshing drink.

Serve over ice with a mint sprig and you’ve got yourself a tropical escape in a glass.

Why You’ll Love This Recipe

Bright tropical flavor from real passionfruit pulp

Naturally sweetened with just a bit of sugar

Easy to make and perfect for summer parties

Vegan-friendly and refreshingly light

Customizable and stunning with fresh mint garnish

Ingredient Highlights

Black tea bags – Strong and robust, they balance the sweetness of passionfruit.

Passionfruit pulp – Tangy and aromatic, this is the tropical star of the drink.

Vegan sugar – Just enough to sweeten the tea without overpowering it.

Fresh mint – Optional, but adds a cool, fragrant finish.

Ice & water – Keeps it light and hydrating.

Pro Tips Before You Start

Taste your passionfruit pulp first—some are sweeter than others.

For stronger tea, steep a minute longer.

Use a fine mesh sieve if you prefer pulp-free tea.

Chill tea fully before serving for best flavor and clarity.

How to Make Passionfruit Iced Tea

Step 1: Brew the Tea
Bring of water to a boil, remove from heat, and steep 3 black tea bags for 3–4 minutes.

Step 2: Sweeten the Tea
Remove the tea bags, then whisk in the sugar until dissolved.

Step 3: Cool and Mix
Pour in the remaining of cool water to lower the temperature.

Add passionfruit pulp and stir thoroughly.

Step 4: Serve Over Ice
Fill glasses with ice and pour in the tea.

Garnish with fresh mint if desired.

What to Serve It With

Grilled pineapple skewers or tropical fruit salad

Vegan spring rolls or lettuce wraps

Coconut cookies or passionfruit cheesecake bars

Spicy noodle dishes for a cooling contrast

Variations & Substitutions

Use green tea instead of black for a gentler flavor

Sub honey or agave for sugar (if not vegan)

Add lime juice or zest for extra zing

Use chilled sparkling water in place of regular water for fizz

Storage & Leftovers

Keep leftover tea in a sealed jar in the fridge for up to 3 days

Stir well before serving if storing

Don’t store with ice—it will dilute the flavor

Make the tea base ahead and mix with ice when ready

FAQs

Can I use bottled passionfruit juice instead of pulp?
Yes, but adjust sugar to taste since juice may be pre-sweetened.

Can I double the recipe?
Absolutely—just scale all ingredients equally.

Is this recipe vegan?
Yes, as long as your sugar is vegan-certified.

Can I make it caffeine-free?
Use decaf tea bags to eliminate caffeine.

Can I use a sweetener substitute?
Yes, stevia or monk fruit can be used to taste.

How many passionfruits do I need?
About 4–5 passionfruits should yield ¾ cup of pulp.

What if I don’t like pulp?
Strain the pulp after mixing or use juice instead.

Final Thoughts

Tart, sweet, and totally tropical—Passionfruit Iced Tea is the drink I keep coming back to all summer long.

It’s easy, flexible, and never fails to impress guests or satisfy my mid-afternoon cravings.

Try it once, and you’ll crave it every sunny day.