Passionfruit Iced Tea
This Passionfruit Iced Tea combines bold black tea with the vibrant flavor of fresh passionfruit for a deliciously tropical beverage. Lightly sweetened and served over ice, it’s the perfect drink to cool down on a hot day. Garnish with mint and sip your way to paradise.
Ingredients
- 3 cups water divided
- 3 black tea bags
- ¼ cup vegan granulated sugar adjust to taste
- ¾ cup passionfruit pulp from about 4–5 fruits
- Ice
- Mint sprig for garnish (optional)
Instructions
- Bring 1½ cups water to a boil.
- Remove from heat and steep tea bags for 3–4 minutes.
- Discard tea bags and whisk in sugar until fully dissolved.
- Add remaining 1½ cups cool water and the passionfruit pulp. Stir to combine.
- Pour over ice and garnish with mint if desired. Serve immediately.
- See full steps with tips & photos → https://wimpysdiner.net/passionfruit-iced-tea/
Notes
- If using frozen passionfruit pulp, thaw before using.
- Adjust sweetness to taste depending on the tartness of your passionfruit.
- Want a stronger tea? Steep the tea bags a little longer, but be careful not to overbrew and make it bitter.