This comforting burrata chicken pasta is the perfect blend of juicy garlic butter chicken, sweet roasted tomatoes, and creamy burrata—all tossed with spaghetti and fresh herbs.

It’s bold, flavorful, and comes together beautifully for a cozy night in or an elegant dinner party.

Why You’ll Love This Recipe

Creamy and flavorful without using heavy cream

Roasted tomatoes bring natural sweetness and richness

Lemon garlic butter adds brightness and depth

Easy to make in one skillet for minimal cleanup

Topped with luscious burrata and fresh basil for a gourmet finish

Ingredient Highlights

Roasted Tomatoes

Cherry or grape tomatoes – Sweet and juicy when roasted

Olive oil & garlic – For rich flavor and aroma

Salt & pepper – Enhances natural sweetness

Chicken Pasta

Chicken breasts – Thinly sliced for quick, juicy cooking

Smoked paprika & Italian seasoning – Adds bold, savory flavor

Lemon – Preferably Meyer lemon for extra brightness

Garlic & butter – A must for the rich, buttery sauce

Spaghetti – The perfect base for soaking up the sauce

Burrata – Soft and creamy for a luxurious finish

Garnish

Fresh basil – Adds color and freshness

Toasted pine nuts – For a nutty crunch

Pro Tips Before You Start

Slice chicken breasts in half horizontally so they cook evenly.

Don’t skip roasting the tomatoes—it deepens their flavor beautifully.

Use Meyer lemon for a subtle sweetness, but regular lemon works too.

Burrata is best at room temperature, so pull it out ahead of time.

Toast pine nuts in a dry skillet for just a few minutes until golden—watch closely!

How to Make Burrata Chicken Pasta

Step 1: Roast the Tomatoes

Preheat your oven to 400°F.

Toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.

Spread them on a parchment-lined baking sheet in a single layer without overcrowding.

Roast for about 20 minutes while preparing the pasta.

Step 2: Prep and Season the Chicken

Slice each chicken breast horizontally to make thin cutlets.

Season both sides with salt, smoked paprika, and Italian seasoning.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium heat.

Cook the chicken for about 5 minutes per side until golden and cooked through.

Transfer to a plate and slice thinly.

Step 4: Make the Lemon Garlic Butter Sauce

In the same skillet, add thin lemon slices, minced garlic, and butter.

Cook on low-medium heat for 2–3 minutes to soften the garlic and release lemon juice.

Remove skillet from heat.

Step 5: Cook the Pasta

Boil spaghetti in a large pot of salted water according to the package instructions.

Drain thoroughly.

Step 6: Toss Pasta in Sauce

Add the cooked spaghetti to the skillet with lemon slices, garlic, and butter.

Toss until everything is well coated. Remove and discard the lemon slices.

Step 7: Assemble the Dish

Top the pasta with the sliced chicken and roasted tomatoes.

Tear burrata over the top and let it melt gently into the warm pasta.

Step 8: Garnish and Serve

Sprinkle with fresh chopped basil and lightly toasted pine nuts.

Serve immediately while warm.

What to Serve It With

A side of crusty garlic bread or rosemary focaccia

Simple arugula salad with lemon vinaigrette

Chilled white wine like Pinot Grigio or Sauvignon Blanc

Variations & Substitutions

Substitute spaghetti with bucatini, linguine, or gluten-free pasta

Use shrimp or roasted vegetables instead of chicken for variety

Add spinach, kale, or sun-dried tomatoes for more color and nutrition

Swap burrata with fresh mozzarella or creamy ricotta

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in a skillet over low heat with a splash of water or broth to loosen the sauce.

Note: For best texture, add fresh burrata after reheating instead of reheating it.

FAQs

Can I use a different type of pasta?
Yes, any long pasta like linguine or fettuccine works great. Short pasta like penne also works.

Is this dish spicy?
Not at all, but you can add red pepper flakes for a touch of heat.

Can I make this ahead of time?
You can roast the tomatoes and cook the chicken in advance. Assemble everything fresh for the best result.

What’s the best substitute for burrata?
Fresh mozzarella or ricotta are good alternatives.

Do I have to use pine nuts?
Nope! They add great texture, but you can skip them or use chopped walnuts or almonds instead.

Can I make it vegetarian?
Absolutely. Just skip the chicken and use roasted veggies or sautéed mushrooms instead.

Can I freeze the leftovers?
It’s not recommended as the burrata and pasta don’t freeze well and may lose texture.

Final Thoughts

This burrata chicken pasta is everything I love in a comforting, flavorful pasta dish.

From sweet roasted tomatoes to buttery lemon garlic sauce and creamy burrata, every bite feels like a warm hug.

It’s simple enough for a weeknight, yet special enough to impress—definitely a go-to favorite in my kitchen.