This Fig and Caramelized Onion Flatbread is one of my favorite quick dinners or appetizers.
It’s sweet from the fig jam, savory from the onions, and just funky enough with crumbled blue cheese. The best part? It comes together in minutes—no dough making, no fuss.
Why I Love This Recipe
Perfect flavor contrast – Sweet figs, sharp blue cheese, and savory onion hit all the right notes.
Minimal effort, big impact – You start with a store-bought crust, so it’s fast and foolproof.
Elegant and versatile – Works as an appetizer, light lunch, or even fancy breakfast with an egg on top.
Customizable – Add greens, nuts, or proteins to make it your own.
Ready in under 15 minutes – Great for last-minute cravings or guests.
What You’ll Need (Ingredient Highlights)
Caramelized onions – Bring deep, savory flavor and a soft texture.
Fig preserves – Add a subtle sweetness that plays perfectly with the cheeses.
Mozzarella cheese – For gooey, melty coverage.
Blue cheese – Bold and tangy, crumbled over the top for a rich finish.
Flatbread or pizza crust – Use a pre-baked base for instant results.
Pro Tips Before You Start
Caramelize the onions slowly – Low and slow is key to sweet, golden perfection.
Don’t overload the toppings – Keep it balanced so the crust stays crisp.
Use parchment – Makes cleanup easier and keeps the bottom from over-browning.
Reserve some blue cheese – Add a little after baking for extra punch.
Slice before serving – This flatbread is best enjoyed in shareable pieces.
How to Make Fig and Caramelized Onion Flatbread
Step 1: Preheat the Oven
Set your oven to 425°F and line a baking sheet with parchment.
Step 2: Assemble the Flatbread
Spread fig preserves over the crust.
Add a layer of mozzarella and scatter the caramelized onions evenly on top.
Sprinkle with most of the blue cheese, saving a bit for later.
Step 3: Bake
Place the flatbread in the oven and bake for 7–8 minutes, or until the cheese is melted and the edges are golden.
Step 4: Finish and Serve
Top with the remaining blue cheese. Slice and serve warm.
What to Serve It With
A glass of dry white wine or sparkling rosé
Arugula salad with balsamic vinaigrette
Roasted grapes or fresh pear slices
A side of prosciutto or cured meats
A drizzle of hot honey or balsamic glaze
Variations / Substitutions
Swap fig jam for apricot preserves for a milder sweetness.
Use goat cheese instead of blue for a creamier, less intense flavor.
Add toasted walnuts or pecans for crunch.
Mix in fresh thyme or rosemary for extra aroma.
Want protein? Add shredded rotisserie chicken or crispy pancetta.
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 3 days.
Reheat – Toast in the oven at 350°F for 5–7 minutes to crisp it back up.
Freeze? – Not ideal, as soft cheeses and jam don’t freeze well.
Repurpose – Cut into strips and serve with soup or salad.
FAQs
Can I use a different cheese instead of blue cheese?
Yes! Goat cheese or feta work well, or even brie for a richer flavor.
Do I need to caramelize the onions from scratch?
You can make them ahead or buy pre-caramelized onions if you’re short on time.
Can I make this on a homemade pizza dough?
Absolutely. Just pre-bake your crust until firm before adding toppings.
Is this flatbread vegetarian?
Yes, it’s completely vegetarian-friendly as written.
Can I use a gluten-free crust?
Yes! Just adjust baking time as needed depending on the crust you choose.
How thin should I slice the onions?
Very thin—so they melt down nicely and caramelize evenly.
Final Thoughts
This flatbread feels fancy but takes almost no effort. I love how the sweetness of the figs complements the boldness of the cheese and the richness of the onions.
It’s the kind of simple, satisfying food I come back to again and again. Perfect for sharing—or not.
Fig and Caramelized Onion Flatbread
Ingredients
- 1 medium onion sliced thin and caramelized
- 1 pre-baked thin pizza crust or flatbread about 9-inch
- ¼ cup fig preserves
- ½ –¾ cup shredded mozzarella cheese
- 2 –3 ounces blue cheese crumbled
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment.
- Spread fig preserves over the crust.
- Add mozzarella and caramelized onions.
- Top with most of the blue cheese.
- Bake for 7–8 minutes until cheese is melted and crust is golden.
- Add reserved blue cheese after baking. Slice and serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/fig-and-caramelized-onion-flatbread/
Notes
- Make Ahead: You can caramelize the onions ahead of time and store them in the fridge for up to 2 days.
- Cheese Variation: Swap blue cheese for goat cheese or feta for a different flavor profile.
