Fig and Caramelized Onion Flatbread
A deliciously sweet and savory flatbread topped with fig preserves, caramelized onions, and two types of cheese. Quick to make and perfect for a light meal or appetizer.
Ingredients
- 1 medium onion sliced thin and caramelized
- 1 pre-baked thin pizza crust or flatbread about 9-inch
- ¼ cup fig preserves
- ½ –¾ cup shredded mozzarella cheese
- 2 –3 ounces blue cheese crumbled
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment.
- Spread fig preserves over the crust.
- Add mozzarella and caramelized onions.
- Top with most of the blue cheese.
- Bake for 7–8 minutes until cheese is melted and crust is golden.
- Add reserved blue cheese after baking. Slice and serve warm.
- See full steps with tips & photos → https://wimpysdiner.net/fig-and-caramelized-onion-flatbread/
Notes
- Make Ahead: You can caramelize the onions ahead of time and store them in the fridge for up to 2 days.
- Cheese Variation: Swap blue cheese for goat cheese or feta for a different flavor profile.