When summer rolls around, nothing beats the joy of pulling a frozen treat from the mold—especially when it’s homemade.
These cherry vanilla cream popsicles are one of my favorite warm-weather indulgences.
They’re bursting with fresh cherry flavor, layered with fluffy whipped cream, and naturally sweetened with raw honey.
Best of all, they look stunning with their swirled, marbled design—and they taste even better.
Why I Love This Recipe
Gorgeous marbled look with no extra effort
Naturally sweetened with raw honey
Uses fresh or frozen cherries
Creamy, fluffy texture with every bite
Great for kids, guests, or just yourself on a hot day
What You’ll Need (Ingredient Highlights)
Cherries – Fresh or frozen, they’re the vibrant heart of the popsicle
Coconut water – Adds hydration and a subtle tropical touch
Raw cream or whipping cream – Whips into a luscious base for the swirl
Vanilla extract – Brings mellow warmth that complements the cherries
Raw honey – Light, floral, and perfectly sweet without processed sugar
Pro Tips Before You Start
Chill the bowl and cream – Cold tools make better whipped cream
Use a blender for the cherries – You want a smooth puree, no chunks
Don’t over-whip – Stop once the cream holds soft peaks
Alternate layers – Use a spoon or spatula to get those gorgeous swirls
Tap the mold – This helps the cream settle and eliminates air gaps
How to Make Cherry Vanilla Cream Popsicles
Step 1: Prep the Bowl
Place a large mixing bowl in the refrigerator to chill overnight or at least a few hours before whipping.
Step 2: Blend the Cherries
If using frozen cherries, thaw them first.
Blend cherries with coconut water until smooth. Set aside.
Step 3: Whip the Cream
Remove the chilled bowl from the fridge.
Using a mixer, whip the cream, honey, and vanilla on low for 30 seconds, then on medium for 1–1½ minutes until thick and fluffy.
Step 4: Layer the Popsicles
Spoon a bit of whipped cream into each popsicle mold.
Add cherry puree, then alternate layers, tapping gently after each to help settle.
Repeat until molds are filled.
Step 5: Freeze
Place the molds in the freezer and freeze for 6–8 hours, preferably overnight.
Step 6: Unmold and Serve
Run popsicle molds under warm water for a second or two to release the pops.
Enjoy immediately.
What to Serve It With
A fruit platter for a summer picnic
Sparkling lemonade or iced herbal tea
Light almond or coconut cookies
A poolside snack board with fresh berries and cheese
Greek yogurt drizzled with honey
Variations / Substitutions
Use blueberries or strawberries instead of cherries
Add lemon zest for a citrusy kick
Replace raw cream with coconut cream for a dairy-free version
Add chia seeds to the cherry mix for texture
Use maple syrup if honey isn’t available
Storage & Leftovers
Freeze – Popsicles keep well in the freezer for up to 2 weeks
Cover properly – Store molds with lids or use parchment to prevent freezer burn
Re-freeze quickly – If they start to melt while unmolding, pop them back in for a few minutes
Avoid air pockets – Tap the mold during layering for a smoother finish
Don’t overfill – Leave a little space at the top to allow for expansion
FAQs
Can I use canned cherries?
Yes, but drain them well and skip any added syrups.
How do I make it dairy-free?
Use chilled coconut cream in place of whipping cream and follow the same steps.
What if I don’t have popsicle molds?
Use paper cups with wooden sticks or silicone ice trays as a creative alternative.
Can I skip the honey?
Yes, but the popsicles will be more tart—add a little banana or maple syrup instead.
Do I need to strain the cherry puree?
No, unless you want an ultra-smooth texture without pulp.
Can kids help make this?
Absolutely—it’s fun, simple, and safe with a little adult guidance.
Will the layers mix too much?
If you alternate gently and tap the molds, you’ll get a beautiful marbled look.
Final Thoughts
These cherry vanilla cream popsicles are as refreshing to eat as they are beautiful to look at.
They strike the perfect balance between creamy and fruity, sweet and tangy.
Whether you’re enjoying them by the pool or after dinner, they always deliver that little moment of frozen happiness.
Creamy Cherry Vanilla Cream Popsicles
Ingredients
- 10 oz about 2 cups pitted fresh or thawed frozen organic cherries
- ¼ cup coconut water or filtered water
- 1 cup raw cream or organic whipping cream
- 1 teaspoon organic vanilla extract
- 3 –4 tablespoons raw light-colored honey
Instructions
- Chill a large mixing bowl in the fridge for a few hours or overnight.
- If using frozen cherries, thaw them first.
- Blend cherries with coconut water until smooth. Set aside.
- Remove the chilled bowl and whip the cream, honey, and vanilla:
- Low speed for 30 seconds, then medium for 1–1½ minutes, until thick and fluffy.
- Layer whipped cream and cherry puree alternately into popsicle molds. Tap gently to settle.
- See full steps with tips & photos → https://wimpysdiner.net/cherry-vanilla-cream-popsicles/
Notes
- You can use maple syrup or agave instead of honey for a vegan version.
- For a more tart flavor, add a squeeze of lemon juice to the cherry purée.
