Creamy Cherry Vanilla Cream Popsicles
A refreshing frozen treat made with blended cherries and fluffy vanilla cream, these Cherry Vanilla Cream Popsicles are sweetened with honey and perfect for hot summer days. No refined sugar, no artificial flavors—just pure, creamy goodness.
Ingredients
- 10 oz about 2 cups pitted fresh or thawed frozen organic cherries
- ¼ cup coconut water or filtered water
- 1 cup raw cream or organic whipping cream
- 1 teaspoon organic vanilla extract
- 3 –4 tablespoons raw light-colored honey
Instructions
- Chill a large mixing bowl in the fridge for a few hours or overnight.
- If using frozen cherries, thaw them first.
- Blend cherries with coconut water until smooth. Set aside.
- Remove the chilled bowl and whip the cream, honey, and vanilla:
- Low speed for 30 seconds, then medium for 1–1½ minutes, until thick and fluffy.
- Layer whipped cream and cherry puree alternately into popsicle molds. Tap gently to settle.
- See full steps with tips & photos → https://wimpysdiner.net/cherry-vanilla-cream-popsicles/
Notes
- You can use maple syrup or agave instead of honey for a vegan version.
- For a more tart flavor, add a squeeze of lemon juice to the cherry purée.