There’s something magical about no-bake treats that come together in minutes and taste like pure joy.

Butterfinger Bliss Balls are exactly that – bite-sized delights filled with peanut butter, crushed candy, and coated in silky chocolate.

Every bite is a mix of creamy, crunchy, sweet, and salty that melts in your mouth!

Why I Love This Recipe

These are my go-to treats when I need something crowd-pleasing without turning on the oven.

They’re simple, nostalgic, and ridiculously addictive.

I also love how customizable they are – perfect for holidays, parties, or a quick chocolate fix.

What You’ll Need (Ingredient Highlights)

Peanut butter – Use regular creamy peanut butter (not natural) for the best consistency.

Butter – Softened for easy mixing and richness.

Vanilla extract – Adds a warm aromatic note.

Powdered sugar – Gives the dough sweetness and structure.

Graham cracker crumbs – For texture and that slight toasty crunch.

Crushed Butterfinger bars – The star of the show with their unique crunch and peanut flavor.

Chocolate bark or chips – To coat everything in a smooth chocolate shell.

Optional toppings – More crushed Butterfingers, festive sprinkles, or sea salt.

Pro Tips Before You Start

Chill the balls before dipping in chocolate so they don’t fall apart.

Don’t overheat the chocolate – stir between short bursts to keep it glossy.

Use a fork or dipping tool to get a smooth, even coating.

How to Make Butterfinger Bliss Balls

Step 1: Make the Dough
In a bowl, beat together softened butter and peanut butter until smooth.

Step 2: Add Vanilla and Sugar
Mix in vanilla extract.

Gradually add powdered sugar, scraping the sides to combine thoroughly.

Step 3: Fold in Crunchy Goodness
Stir in graham cracker crumbs and crushed Butterfingers.

Mix until evenly combined.

Step 4: Shape the Balls

Roll about 1 to 1½ tablespoons of dough into balls.

Place them on a parchment-lined baking sheet.

Step 5: Freeze
Freeze the balls for at least 30 minutes until firm.

Step 6: Melt Chocolate
Melt chocolate bark or chips in the microwave at 50% power, stirring every 30 seconds until smooth.

Step 7: Dip and Decorate
Dip each ball into the melted chocolate.

Sprinkle with more Butterfinger bits, sprinkles, or sea salt.

Step 8: Let Set
Place on the sheet and let the chocolate harden before serving or storing.

What to Serve It With

Enjoy these with a cup of coffee, hot chocolate, or pack them in gift boxes as edible holiday presents.

Variations / Substitutions

Use crushed Oreos or toffee bits instead of Butterfingers.

Add mini chocolate chips for more richness.

Swap peanut butter for almond or cookie butter if desired.

Storage & Leftovers

Store the Butterfinger Bliss Balls in an airtight container:

In the fridge for up to 1 week.

In the freezer for up to 2 months – perfect for make-ahead treats!

FAQs

Can I use natural peanut butter?
No, natural peanut butter separates and won’t hold the mixture well.

Do I have to freeze the balls before dipping?
Yes! This keeps them firm and helps the chocolate coat evenly.

Can I use other types of candy?
Absolutely – try crushed Snickers, Milky Way, or Reese’s.

How do I make them gluten-free?
Use gluten-free graham crackers and check candy/chocolate labels.

How long do they take to set?
About 15–30 minutes at room temp or 10 minutes in the fridge.

Can I skip the chocolate coating?
You can, but the chocolate shell adds texture and holds them together.

What’s the best way to crush Butterfingers?
Place in a zip-top bag and crush with a rolling pin – easy and mess-free!

Final Thoughts

These Butterfinger Bliss Balls are a guaranteed win every time I make them.

Whether it’s for holiday trays, potlucks, or just a sweet afternoon treat, they always disappear fast.

Easy, delicious, and totally crave-worthy!